Confiture d'Oranges

Arcadia Sour Orange Confiture - 8 oz.

Smoked Salmon Quesadilla

Smoked Salmon Quesadilla with Horseradish Cream

Sea Scallops with Sauteed Spinach

Sea Scallops with Sauteed Spinach and White Truffle Oil

Stuffed Poblano Chile

Stuffed Poblano Chile with Mushrooms and Goat Cheese

Lobster Chimichanga

Lobster Chimichanga with Goat Cheese, Leeks & Basil Pesto

Seared Foie Gras

Seared Foie Gras with Honey Crisp Apples

Heirloom Tomato Soup

Chilled Heirloom Tomato Soup

Lobster Bisque

Lobster Bisque (Packaged cold to be reheated)

Mixed Green Salad

Mixed Greens with House Vinaigrette

Tomato Buffalo Mozzarella Salad

Tomato Salad with Buffalo Mozzarella

Curly Endive Salad

Curly Endive Salad with Mustard Dressing, Bacon and Poached Egg

Sautéed Salmon

Sautéed Salmon with Ratatouille & Basil Beurre Blanc

Chilean Sea Bass and Shrimp

Chilean Sea Bass and Shrimp with Rice and Sautéed Vegetables

Bistro Coq au Vin

Bistro Coq au Vin with Mashed Potatoes

Herb Crusted Salmon

Herb Crusted Salmon with Yukon Gold Potatoes

Duck with Orange

Duck Confit with Orange Sauce and Pommes Lyonnaise

Bistro Pork Loin

Bistro Pork Loin with Gratin Dauphinois and Seasonal Vegetables

Steak Frites with Sauce au Poivre

Beef Tenderloin "Steak Frites" with Green Peppercorn Sauce

Ham & Cheese Quiche

Ham & Cheese Quiche with Mixed Greens

Spinach Quiche

Spinach & Goat Cheese Quiche with Mixed Greens

Croissant

Croissant

Side Pommes Lyonnaise

Side of Pommes Lyonnaise

Side Pommes Frites

Side of Pommes Frites

Side of Ratatouille

Side of Ratatouille

Cheese Plate

Domestic & Imported Cheese Plate

Chocolate Flourless Cake

7" Round Chocolate Flourless Cake

Lemon Bar

Lemon Bar

Bourbon Pecan Bar

Bourbon Pecan Bar

Creme Brulee with Mixed Berries

Creme Brulee with Mixed Berries

Vincent's Cookbook

Vincent's Cookbook